About Sugar Butter Flour
Since 2006, Sugar Butter Flour’s mission is to provide the finest desserts, pastries, chocolates, and custom cakes – and proudly, we can say we truly do! Our products are baked fresh daily, using only the best European sourced ingredients with no preservatives or artificial flavors. Being customer focused is our other priority, as we are dedicated to delivering the highest level of customer service at all times. Our small size allows us to cater to the fullest extent of our client’s needs, regardless of the occasion and serving size.
We are proudly family owned, and also have two other bakeries (La Patisserie in Cupertino, and Lavender Bakery in Berkeley), that are likewise family run. Though we are not fully family operated, our amazing staff help put the final and individual touches on all the products we serve.
Thank you so much for your support of our small business. It is truly a gift to serve the South Bay and greater Bay Area with our goods.
We look forward to working with you and making your dream cake come true!